Local variety of high quality, while this fruit is for direct consumption or canning. Its color is really yellow and its size is big. This variety approaches the 90% of the whole Greek apricot production. Flowering starts on the 2nd term of March and the maturation is completed by the end of June – July.
This variety ripening is completed by 25th of July. It os self – propelled, with a pure orange color which becomes more red on the side of the sun.